Culture

The Top 11 Reasons to Work at Table XI

Here’s why it’s awesome to be part of our team.

I - The People

I - The People

We play nice with others.

II - The Work

II - The Work

Whether Ruby, Drupal, or Wordpress, variety is the key to our kingdom. Our devs work on multiple projects, so things never get dull.

III - The Food

III - The Food

There IS such a thing as free lunch. We know, ’cause we eat it everyday.

IV - The Balance

IV - The Balance

We believe in health, hobbies, and the pursuit of happiness.

V - The Loft

V - The Loft

We have a new office in Chicago’s West Loop that we decorated with Macbook Airs and 24” iMacs.

VI - The Energy

VI - The Energy

We refuel every afternoon with company-sponsored Starbucks runs.

VII - The Allowance

VII - The Allowance

We get $5 cash everyday, just for entering hours on time.

VIII - The Groundedness

VIII - The Groundedness

We don’t get shipped off to remote locations (though we do ship out to places like Costa Rica for yearly company retreats).

IX - The Retreats

IX - The Retreats

Yep. Costa Rica.

X - The Toys

X - The Toys

The Nerf Vulcan and remote chopper strikes keep things lively.

XI - The Amps

XI - The Amps

They go to 11.

Daily life at Table XI

Life here is fun—and a little out of the ordinary.

Pork tenderloin with creamy garlic sauce, roasted vegetables, and spinach bulgar salad
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Grilled sesame shrimp with kale, rice, and edible pansies
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Grilled chicken wrap with berries and chips
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The mastermind behind our lunches, Chef Aram
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Penne pasta with tomatoes, spinach, and bacon
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Organic greens and curried chickpea salad
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Healthy fish tacos
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Sandwich making
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Cuban sandwich
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Winter salad with chickpeas and sweet potato
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Pink risotto + chocolate covered strawberry
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Pasta with mussels
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Couscous with shrimp and vegetables
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Steak salad
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Pulled pork sandwiches with Smoke Daddy bbq sauce
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Moroccan carrot and goat cheese sandwiches with olive tapenade
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Southwestern cheeseburger with pepper jack cheese and corn salad
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Pasta with mushrooms and leeks
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Squash salad with sausage
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Lunches

Adventures Powered by Table XI

We value life experiences and know those often happen outside our backyards. Luckily, our flexibility lets us work from places all over the world.

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Josh

Josh is truly an international employee. He split time between Toronto and Chicago for years without missing a beat.

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Greg

Greg took two months to travel through Spain, but we're glad he decided to swap out the cow for the Mac again.

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Kat

Kathryn worked remotely from Sao Paulo, Brazil, for a month.

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Jason

Jason backpacked around South America on a 2-month sabbatical.

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Erik

Nomadic Erik has programmed from three continents. As long as there's wifi, he's there.

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Annie

Annie’s studying at the Martha Graham Dance Center in New York while developing for us part-time.

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Byron

Byron is pursuing a PhD in Cognitive and Neural Systems at Boston University, but still works for us part-time.