Work hard, play hard, eat right, live long.
From the get-go, Table XI has sought to establish positive if slightly unconventional business practices that improve the lives of our team members and clients. We cook daily office lunches using local, farm-fresh ingredients in an effort to keep our employees healthy, and we’ve instituted environmental policies to minimize our ecological footprint. This past spring we took our first professional development trip and enjoyed a week of strategic planning, team building, and rejuvenation in Costa Rica. We are always looking at costs versus benefits; we firmly believe that the mental and physical wellness of our people leads to better ideas, greater output, and lower long-run expenses.